THE 2-MINUTE RULE FOR QUICHE LORRAINE RECIPE

When the dough is chilling, make the custard by putting the custard components in a very blender and Mix right up until frothy and smooth. Or whisk very well in a bowl.Quiche is among the best freezer breakfasts! When you've got leftover quiche and wish to avoid wasting it for another working day or else you need to make it in advance and freeze it